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Restaurant Equipment Parts & Hardware
Having extra equipment legs on hand is the smartest way to ensure your cooking equipment stays standing and working efficiently. Whether you’re in need of a new leg for repair purposes or are looking to elevate your equipment by a few inches, letting the right legs do what they do best, can work wonders. That said, equipment legs don’t come in one-size-fits-all, and using the legs that suit your needs is pretty important. Find the ones that have the attachment style you need, that extend as far as you need them to, and that can support the equipment you’re going to be using them on.