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If you’re in the meat processing game, or you find yourself branching out and trying new equipment, you’ll definitely want to get your hands on one of these reliable, commercial meat grinders. These processing heavy-hitters are essential for made-from-scratch sausages and ground meats, and putting them to good use in your restaurant or at-home kitchen is an easy way to turn chunks of meat into hamburgery-goodness. Hamburgery? Did we just make up a new word? With this much grinding horsepower, it tends to happen from time to time.
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