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Evaporating liquid from product is common practice in industries like distillation and dairy production, and the process also plays its role in helping keep your goods cold in the commercial kitchen. Condensate evaporators are standalone components that work to eliminate buildup while preventing excessive ice or liquid damage to equipment. Finding the right capacity of condensate evaporators and putting it to work in your kitchen is a great way to help your refrigeration equipment last as long as possible, and that’s never a bad thing!
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