The U.S. welcomed Robot Coupe food processors into the market over 30 years ago, and it’s still the name professional chefs seek for powerful, durable food prep equipment.
Before Robot Coupe U.S.A. was created, chefs across the U.S. had to manually chop, slice, or grate everything by hand. Talk about some labor dollars! So when Rollins Brown, Bill Gillmore, and Dan Bounds saw this French “food processor” called a Robot Coupe in the kitchen of LeRuth’s Restaurant in New Orleans, they knew it had to become readily available to chefs across the United States. The three of them partnered with Robot Coupe France to create a U.S. market for these amazing machines. Today, you can rely on Robot Coupe U.S.A. for durable yet simple-to-use commercial food processors, juicers, and hand held mixers.