Southbend ranges, convection ovens , and other heavy duty kitchen equipment is specifically designed for the restaurant chef who demands quality and consistency in their dishes.
Southbend’s been at it for over 100 years, and it shows. With cooking equipment designed for only the restaurant industry, Southbend continues to improve and innovate designs that enhance the cooking experience. The brand continues to add new patented features to their equipment in pursuit of enhancing consistency, speed, and energy efficiency – 3 items very important to any and every chef.
