With so many commercial kitchen ranges to choose from, it can be tough to narrow it down. But if you're searching for durability and consistency, we recommend Southbend. Southbend has almost 100 years of experience designing commercial cooking equipment that simply makes sense for the modern chef. A Southbend range will feature 3 extra inches of space between the back burners and the back of the unit, leaving you room to place stock pots on the back, and smaller pans up front. You'll also notice a manual gas shut-off valve - a sustainable alternative to leaving the pilot burning when your restaurant isn't even open.