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Asian food in America dates back to the mid-1800’s, and it quickly flourished across the states as more and more people were interested in teasing their taste buds with exotic flavors. Of course those same exotic flavors were changed overtime, and many of the recipes found today were actually cooked for the first time in America.
Chinese, Japanese, Polynesian, Vietnamese, Thai, Cantonese… oh, that delicious list goes on and on. But before you start heating up the wok and prepping the rice, your Asian restaurant needs to do some prep work. Here’s some of our Asian inspired supplies and equipment to help stock your restaurant - chop sticks and skimmers included!
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