Asian Restaurant Supplies Woks | TundraFMP Restaurant Supply

No Asian restaurant kitchen would be complete without a wok or two (or several). Woks are versatile cooking pans, typically made out of thin metal to conduct heat quickly and efficiently. Though used primarily to make stir-fry, woks can also steam, braise and stew. The tall sides of woks enable you to cook more food at a time as well.

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