Typically feauring a straight blade (sometimes curved downwards), asian cutlery is designed to work in harmony between the blade and handle. Typically lighter than its Western counterparts, the Chinese cleaver makes slicing meat and vegetables a snap, while Japanese-style Santoku knives are shorter, lighter and thinner designed to provide a linear cutting edge. Featuring popular brands like Thunder Group, Victorinox, Mercer Cutlery and more, find the right knife for you.
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