Asian Restaurant Supplies - Cleavers

Described as the all-purpose knife, some swear by the Chinese cleaver as the only knife you'll ever need in the kitchen. This heavy-duty knife is ideal for large tasks like taking apart chickens and hacking through bone, to finely mincing vegetables for dumplings. Don't be intimated by its large, wide blade, which is best used for pounding ingredients like garlic and ginger (and transferring them from cutting board to wok).

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