Asian Restaurant Supplies - Japanese Specialty Knives

Japanese specialty knives include favorites like the deba knife, usuba knife and vegetable knife. The vegetable knife has a light, thin blade that makes it best for cutting delicate produce. Because the blade is long, a single, long cut can be made without having to move the knife back and forth. The usuba knife, however, is a heavier chef's version of the vegetable knife. Chefs specializing in fish would do well with a deba knife, featuring a blade thicker than a vegetable or usuba knife, and a sharp, pointed tip to cut through thin fish bones with ease.

Browse Asian Restaurant Supplies - Japanese Specialty Knives

$18.25/EA

Mercer - M22907 - Millennia 7 in Usuba Knife

SKU: 59214

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$147.95/PK6

Thunder Group - JAS013003 - 7 in Japanese Vegetable Knife

SKU: THGJAS013003

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$147.95/PK6

Thunder Group - JAS013002 - 7 1/4 in Japanese 3T Knife

SKU: THGJAS013002

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$242.95/1DZ

Thunder Group - JAS013090 - 3 1/2 in Japanese Carving Knife

SKU: THGJAS013090

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Sugar Cookie Recipe for High Altitude Baking

Tis the season to bake our hearts out! And, who doesn’t love a fresh and warm sugar cookie? Baking in our home-state, Colorado, can be tricky sometimes with our high altitude ...