Asian Restaurant Supplies - Santoku Knives

The Santoku knife is best known for being a shorter, lighter, and thinner knife than its traditional Western Chef's knife counterpart. Featuring a more hardened blade, many chefs fine that a Santoku knife when used properly will hold its edge longer. Curious about those scalloped edges? The scalloped edges of a Santoku knife is designed to create air pockets between the knife blade and the ingredient your slicing, making it easier to remove material from the blade.

Browse Asian Restaurant Supplies - Santoku Knives

$74.99/ea

Victorinox - 6.8520.17 - 7 in Granton Edge Santoku Knife

SKU: FOR41527

Free Shipping

$62.00/ea

Victorinox - 5.2523.17-X2 - 7 in Granton Edge Santoku Knife

SKU: 76707

$28.00/ea

Mundial - W5604-7GE - 7 in Granton Edge White Santoku Knife

SKU: 97674

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