Asian Restaurant Supplies - Sashimi Knives
0
products found
Sushi chefs achieve prime precision with the help of a sashimi knife. Featuring a long, very thin blade, the sashimi knife's blade edge is only ground on one side. Traditionally used for filleting fish and cutting long pieces of raw fish, the sashimi knife is designed to cut with a pull versus a push.
Browse Asian Restaurant Supplies - Sashimi Knives
There are no items to display. Check back later!