A rice cooker and warmer is an invaluable piece of equipment in an Asian restaurant. Cook and hold large batches of steamed rice ready for serving throughout the evening. The best part? Once you set up the rice cooker, feel free to forget it, because you'll have a perfect batch of rice each and every time, no matter if you've kept a watchful eye on it or not. Great for sushi restaurants, Chinese, Korean, Japanese, Thai restaurants and more, you'll love to count on a rice cooker and warmer in your kitchen!