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You'll find a Japanese teppanyaki griddle is a must in most Asian restaurants. Literally translating to iron plate grilled, a teppanyaki griddle features a large metal plate used for a variety of cooking applications. Teppanyaki griddles are great for searing pieces of meet, vegetables and even noodles or rice. You might even spy chefs preparing a flaming onion volcano on a teppanyaki at a Hibachi grill or Japanese steakhouse.