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Doubling, tripling, or even quadrupling a recipe isn't difficult —the challenge is making sure you have enough pans and oven space. Between loaf pans, muffin and cupcake pans, baguette pans, cake pans and more, there's a type of baking pan to meet your needs. Manage your high-volume operation effectively by keeping several types of pans in stock and ready for your bakers.
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