Baking Supplies - Pastry Blenders

Pastry blenders, also known as a dough blender, is a tool used for mixing a hard fat (like butter) into flour. Commonly used for making biscuits or pie crusts, where don't want butter completely incorporated into a mixture, a pastry blender helps cut your butter into smaller granules without heating (and melting) it.The result? A beautiful, crumbly mixture that'll yield flaky results once baked.