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Being a server is one of the hardest jobs in the industry. As the intermediary between the customer and the kitchen, servers are managing moods and expectations, all while carting around heavy trays of food several times per day. Equip your serving staff the supplies they need to get the job done—that includes enough tray stands and serving trays to go around so your staff isn't caught with delivering cold food to a table. We promise, your servers will thank you!
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