Lattes and cappuccinos wouldn't be what they are without that silky, dense milk foam achieved only by aerating milk in a frothing pitcher. Even then, a simple dollop of foam atop your beverage has become passé as baristas showcase their "latte art" talents by leaving hearts, flowers, and even politicians—all of this magic is achieved, of course, with a frothing pitcher designed to heat quickly and efficiently (and is slim enough to fit around a steam wand). Be sure to purchase a few frothing pitchers for your coffee shop or restaurant and designate one for skim milk, whole milk and other options during service.
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