Time is money when it comes to your restaurant, and you can save some serious green with a high volume produce cutter. These cutters, slicers and wedges will literally shave minutes off your prep time. Not only that, but you'll find that portion control becomes easier than ever. Consider the impact on your inventory when you know exactly how many tomato slices you get (and how many sandwiches you can top) from a single tomato. Getting smarter about your prep and your food costs will reduce waste and really help your bottom line.