Being environmentally conscious, both inside and outside of the kitchen is a BIG responsibility and commitment – or, at least that’s what people keep saying – but in reality, “being green” is a lot easier than you’d think. A good place to start is using eco-friendly supplies, wherever and whenever possible. Whether it’s packing your catering kit with recyclable disposables, replacing some lightbulbs in high traffic areas, or sending your customers out the door with compostable take-out bags, taking just a few simple steps using eco-friendly supplies can reduce your waste dramatically. Let us help you jump on-board the environmental bandwagon.
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