Mexican Restaurant Supplies - Overhead Food Warms

Overhead food warmers keep your food warm on the line and ready for serving. Not only does it make the food more appealing to eat, but it helps maintain a food temperature of 140° or higher; this is important for passing health inspections because food left in the temperature range known as the danger zone (40° F to 140° F) can spread the growth of bacteria and get customers sick. From strip heaters, to overhead heat lamps, there are a variety of food warmers that you can pick up for your restaurant!

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