Building a good pizza starts with the dough, and prepping the dough in advance can save you some serious time and money. Use a dough cutter to measure dough amounts and store in a dough box so they're ready to use in made-to-order operations. By sticking to exact amounts of dough, you're also saving big bucks by not inadvertently adding too much to the pie (trust us, several hundred or so pizzas later, you'll notice).
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