VacMaster - Vacuum Packing Machines

Headquartered in Kansas City, Kansas, VacMaster creates professional vacuum sealers designed for those in the foodservice industry. A commercial vacuum sealer is easy-to-use and can ensure freshness up to five times longer. Unlike traditional suction vacuum sealers, commercial chamber sealers from VacMaster enable you to store liquids like soup in addition to proteins, vegetables and even fruit! At Tundra Restaurant Supply, we sell a variety of VacMaster commercial food packing machines to suit your needs and budget.

What is a Chamber Vacuum Sealer?

Unlike suction vacuum sealers, commercial chamber vacuum sealers do not use any suction, making it easier to vacuum package liquids like stews, soups and other marinades. The chamber vacuum sealer works by evacuating air from the chamber so that the air pressure is equal both outside and inside of the pouch; this helps to keep liquids securely inside of the pouch. Chamber sealers can use both regular vacuum sealer pouches in addition to full mesh vacuum sealer bags, which can eliminate freezer burn and food dehydration.

Reduce Waste with a Commercial Vacuum Sealer

A commercial vacuum sealer from VacMaster can save you hundreds in food costs by extending the life of your product longer. Chamber vacuum sealers can be used for a variety of product, from fresh meats and fish to hard cheeses and even fruit. For example, did you know that vacuum sealing can extend the fridge life of fresh beef and veal another 2-3 weeks? And if you intend to freeze your meat, it’ll safely store for at least 1-3 years. And since the VacMaster chamber sealer is so easy to use, there’s no excuse not to properly store any product in your refrigerator or freezer.

Sous Vide Cooking with VacMaster

Sous Vide has long been used in commercial kitchens for accurate, consistent cooking. In order to sous vide, you need to utilize a chamber vacuum sealer to seal your product with any accompanying appropriate herbs or marinade. With a VacMaster chamber sealer, you can sous vide a variety of proteins, like fish, for the perfect filet each and every time—no matter who is cooking!