Channeling your water to the proper places can mean the difference between a well-oiled establishment and a disaster waiting to happen. That’s why vacuum breakers and backflow preventers are an important piece of any restaurants puzzle. Essentially, these little babies keep your sewage water from backing up into the drinking water every time someone flushes. It sounds like a no-brainer, but without a working vacuum breaker or backflow preventer, your customers could be drinking...well...you get the picture. Keep the dirty water away from your drinking water and avoid the unspeakable, by having a few little pieces in their place.
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