Here at Tundra Restaurant Supply we believe that part of owning a restaurant is finding a central focus to bring all of the restaurants elements together – that’s where the Tundra Design Group comes in. Specializing in all phases of restaurant design and renovation, we help you uncover your restaurant’s true potential.
Learn more about how the Tundra Design Group will work with your restaurant design project every step of the way.Contact Us
Successful projects begin with a strong foundation. Designer Robert McLaren, CFSP, establishes this foundation by meeting with you one-on-one to hear the story and vision behind your project. During this consultation, you’ll have the opportunity to learn more about the Tundra Design Group and the breadth of services we offer. Great design starts with taking proactive, not reactive, steps. We take pride in developing a close relationship with clients from the very first step.
Keeping your design objectives in mind, we will assist in translating your ideas into a functional design. We understand that successful design is typically the product of evolution. Starting with a strong foundational understanding of your vision, we will help guide you throughout the process. Because we treat design as a holistic process, and consistently focus on the true intent behind your project, our knowledge and expertise will ensure you make positive design decisions each step of the way.
Once the design has been finalized, we provide you with MEP construction documentation, including: equipment, plumbing, and electrical plans, schedules, and a building condition and ventilation plan. We can also include elevation details to help you visualize your future space.
Tundra Design Group knows that chances are, you’ve got enough on your plate when undertaking a foodservice project. Be it remodel or new construction, our job is to make things as simple as possible. When the design and MEP drawings are finalized, we will assist you in the Health Department Submittal process and can address any issues or questions directly (while also keeping you in the loop).
With your approval, the Tundra Design Group is ready to help you with the heavy lifting (literally). We’ll take care of ordering and staging your equipment to make sure everything is ready for equipment installation. Proper staging of your restaurant equipment permits enough time for receipt, inspection, and any assembly required prior to installation. Let us help minimize day-of surprises by staging your restaurant equipment in advance., which allows enough time for receipt, inspection, and any assembly required prior to installation.
We’ve got it from here! Tundra Design Group’s project managers are ready to oversee your project through to opening day, and beyond. We work closely with your architect and contractors to navigate the constantly evolving world of construction. We believe that communication is crucial to keeping your project on track, so expect to hear from us on a regular basis. We will take care of scheduling our trades and keeping everyone up to date on the project schedule. So rest easy, we have you covered.
When installation is complete, consider on-site equipment training for yourself and staff. Designer Robert McLaren can provide training and other start-up services to help your team hit the ground running. Tundra Design Group will also supply the necessary Operation and Maintenance Manuals for your equipment so you’ll have everything you need to follow proper maintenance schedules. Have a maintenance request or warranty work to address? We’ll provide you with all of the manufacturer contacts to assist you with scheduling warranty and maintenance calls.