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Few kitchen tools are as important as picking the right chef's knife for your commercial kitchen. Key to better productivity and better food, a good knife makes all the difference as you prep your dish. Better cuts also means better portion control, which can save you some serious change over time. Many of Dexter Russell's knives are stamped knives, which means that the blade of the knife is literally "stamped" from a single piece of steel. Stamped knives tend to be lighter and thinner than forged knives and feature no bolster. Because stamped knives can easily be mass produced, you can shop quality, long-lasting Dexter Russell knives at an affordable price point.
At Tundra Restaurant Supply we sell a variety of Dexter Russell commercial knives. From chef knives, to oyster knives, paring knives, bread knives and more, find your perfect Dexter knife today!
You'll find that Dexter Russell specializes in many types of knives designed for the commercial kitchen. Read on to learn the differences between knives below:
Praised for its versatility, Dexter chef's knife is the most popular knife in a commercial kitchen. Made in a variety of lengths to suit your personal preference, the chef's knife has a curved edge towards the tip which makes slicing and chopping in a rocking motion extremely easy. NSF certified knives make it person for use in a commercial kitchen, and with Dexter you'll receive a quality knife at an affordable price.
The blade on a bread knife curves downward and often features a serrated edge so you can easily slice through thick, crusty bread without crushing its delicate interior. Another notable feature on the Dexter bread knife is its offset handle, which makes it easier to slice through bread without your hand hitting the counter.
The Dexter paring knife is a small but mighty instrument. Perfect for small tasks that require precision, the paring knife is ideal for trimming beans, coring tomatoes, seeding peppers and much more!
Featuring a stout blade that makes it easy to slice through a variety of hard and soft cheeses, the Dexter cheese knife comes in either wood or Sani-Safe handles which is a textured, slip-resistant polypropylene handle.
You'll find that many Dexter Russell knives feature either a wood or Sani-Safe handle. Wood handles are extremely common, as many chefs like the feel and weight of wood in their hand. However, new Sani-Safe handles are NSF certified and feature a slip-resistant texture that could mean fewer accidents in the kitchen.
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