Monitoring your food and water for cleanliness is as important as cooking a dish at the appropriate temperature or serving a beverage in a washed glass. It’s essential. Your chemical levels, such as chlorine or ammonia, can considerably alter taste and cause adverse health effects if not properly monitored. Keeping and using the right food sanitizers and test strips helps eliminate unwanted extras, while ensuring your customers stay healthy. Spending a few dollars now on some test strips can help save you grief down the road.
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