Instead of using a thermometer that needs to be cleaned and sanitized over and over again, consider switching over to the San Jamar Black T-Stick Thermometers (TST9343). You use each one only once, making the process quick and efficient. These thermometers are easy to use with the white tip of each one transitioning to a bright color once the meat has actually reached an internal temperature of 160 degrees. When you’re done, you have the option of tossing the thermometer or you can save it for your HACCP records. Say goodbye to the risks associated with cross contamination when you use the San Jamar - TST9343 - Black T-Stick Thermometers.
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Q:Do you have a t stick that will work for an protein items that are chilled and sold chilled! Example Grilled chicken Salad - cooked - chilled and sold
A:Based on your requirements, there really isn't a disposable product that will fit your needs. I would highly recommend you call one of our sales reps, Kevin Nakata, at a800 447 4941 x7177 so he can further guide you towards a solution.