Quickly and accurately record internal temperatures of meat and other products with the Comark T-Type Thermometer Probe (PT19L). This probe has a 3-inch long stem to be able to record temperatures at the thickest points without any trouble. The plastic handle has been coated in an antimicrobial protection layer to minimize the risk of contaminants entering the food. The Comark - PT19L - T-Type Thermometer Probe can detect temperatures between -148 and 482 degrees Fahrenheit with a 0.5 second response time.
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A:This probe is suitable for use on a Comark KM22 thermometer.