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As a leader in both gas and electric commercial ranges, Imperial is a family-owned company who is known for producing high quality restaurant equipment. Known for high quality, long-lasting equipment, Imperial ranges are the perfect addition to any commercial kitchen. At Tundra Restaurant Supply, we sell more than a hundred different Imperial range sizes and configurations to suit your needs!
Imperial Commercial Range Features
Imperial commercial ranges feature the ultimate in versatility. Offering open burner and griddle range tops (or a combination of the two), Imperial ranges all feature heavy grade stainless steel wrap from the top shelf to the kick plate and both sides; providing added weight and additional durability, it also helps the range retain heat more effectively.
No matter the size of your kitchen or the style of your menu, you're sure to find the right combination for your needs.
PyroCentric™ Burner System
Imperial's PyroCentric™ dual-flame burner distributes heat evenly, no matter the pan size. Whether used to saute at 32,000 BTUs or brought down to 7,000 BTUs for a gentle simmer, chefs love the versatility and control of the PyroCentric™ burner. With the absence of hot spots, you can count on consistent results each and every time. PyroCentric™ burners come standard with every Imperial range, however you can easily switch them out with optional, interchangeable Wok Jet and saute burner heads.
Convection Oven Option
Equip your Imperial range with an optional convection oven, which circulates hot air throughout the oven cavity to cook food quickly and evenly.
Level Landing Edge
It's the little things that increase your efficiency and make life easier in the kitchen. Imperial ranges feature a landing edge level with the burners, so you can easily pull heavy stock pots away and off of the grates. Pair that with a 7 inch width for easy plating, and you've got the extra pair of hands you've always wanted in the kitchen.
Imperial ranges feature oversized cast-aluminum knobs with Valox™ heat protection grip to keep you and your employees safe.
We highly recommend opting for casters on your restaurant equipment. Casters make it easy to move this heavy duty equipment away from the wall when you need to clean (and trust us, health inspectors will be checking for that).
Maintaining Your Imperial Range
Following a regular cleaning schedule is the best way to extend the life of your restaurant equipment. Imperial makes it easy to keep your range clean with features like welded and polished seams that are easy to wipe down. You'll also notice that there are minimal screws to prevent greasy buildup over time.
You can also keep your range running longer by shopping our diverse selection of Imperial parts. Featuring close to a hundred different cooking equipment parts like electrical parts, gas parts, and more, we have exactly what you need.