Sometimes, removing stubborn grounds after you’ve finished brewing coffee or espresso can be a real pain in the keister, but giving containers a quick tap on knock boxes can help to get rid of those grounds more quickly and efficiently. Knock boxes were designed with this tricky task in mind, and they’re meant to help keep you safe while discarding leftovers. Most of the time a freshly used espresso puck is pretty hot, and digging it out with your fingers can be an easy way to burn yourself. Fortunately, knock boxes are excellent when it comes to working grounds out, and picking some up while you’re here can help save your hands from getting singed.
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