1-888-388-6372

LINN3411 - Vollrath - N3411 - Centurion® 11 in Non-Stick SS Fry Pan Product Image

LINN3411 - Vollrath - N3411 - Centurion® 11 in Non-Stick SS Fry Pan

Vollrath - N3411 - Centurion® 11 in Non-Stick Stainless Steel Fry Pan

SKU: LINN3411

Price: $149.88/EA

BULK DISCOUNT

- Buy 6 or more $146.95/EA

Shipping Info: Usually Ships Within 3-5 Business Days, M-F

Companion Items

$2,350.41

Vollrath - 69507 - Ultra Series Dual Hob Countertop Induction Range SKU: VOL69507

$2,759.61

Vollrath - 69508 - Ultra Series Dual Hob Drop-In Induction Range SKU: VOL69508

$2,350.41

Vollrath - 69523 - Dual Hob Countertop Induction Range w/ Side-By-Side Burners SKU: VOL69523

$2,505.95

Vollrath - 69524 - Professional Series Dual Hob Drop-In Induction Range SKU: VOL69524

$1,644.43

Vollrath - 69505 - 16 1/2" Ultra Series Drop-In Induction Range SKU: VOL69505

$1,061.42

Vollrath - 69520 - 15 7/8" Professional Series Countertop Induction Range SKU: VOL69520

$1,284.96

Vollrath - 69521 - 16 1/2" Professional Series Drop-In Induction Range SKU: VOL69521

$766.79

Vollrath - 6954301 - 16 1/2" Professional Series Countertop Induction Range SKU: VOL6954301

Centurion® stainless steel commercial cookware is designed with the professional chef in mind. Heavy gauge 18-10 stainless steel is bottom-clad with aluminum to facilitate quick and even heat distribution. The DuPont® non-stick surface makes for easy use and cleaning. When you’re looking for the best in stainless steel cookware, think Centurion® first.

Centurion® 11 in Non-Stick Stainless Steel Fry Pan Features

Vollrath (formerly Lincoln) Centurion® non-stick fry pan
2 1/4 in (D) x 11 in (Diam)
Non-insulated handle
Induction ready
18-10 stainless steel with aluminum clad bottom
Jacob’s Pride® Collection
NSF certified
Limited 90 day warranty

Specs
Replaces

Non-Stick: Yes
Induction Ready: Yes
Diameter: 11 in
Cover Included: No
Material: Stainless Steel
Series: Centurion

Customers who bought this also bought

Commercial Kitchen DIY: Gas Connections

When you decided to open a restaurant, you probably did so because you had a passion for cooking (Hopefully, because it certainly isn’t for the profit margins!). You know your...