Most chefs have no problem admitting they’re an aichmomaniacs (er, a bit obsessed with their set of chef knives) and we concur. There’s something about the sharpness of a knife cleanly slicing its way through food that is almost mesmerizing; well that, and cutlery is a must-have in any professional kitchen. Let’s join together and celebrate this small obsession with some knew chef knives, shall we?
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