Creative Ways to Show Employee Appreciation
Employee Appreciation Day is just around the corner, so thanking your employees should be at the top of your March to-do list. Finding creative ways to reward your employees w...
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Use this yellow 10 inch Chef’s knife as a dedicated knife for raw poultry. The color yellow designates a tool in contact with raw poultry, indicating to staff that the knife shouldn’t be used to cut produce or anything else to prevent cross-contamination and the spread of harmful bacteria.
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