Its estimated that 12 million Americans have food allergies. According to The Mayo Clinic, 50,000 emergency room visits per year are caused by food allergens. A dedicated food prep space is the first step in protecting sensitive diners and your business from allergic incidences.
Reduce your risk of liability. Create an allergen Saf-T-Zone™ in your kitchen starting with The Purple Board™ and tools designed specifically for safe food prep free from allergens.
- Saf-T-Grip™ cutting board
- 12 in (W) x 18 in (L) x 1/2 in (H)
- Embossed warnings alert employees to keep separate from allergens and wash after each use
- Patented Cut-N-Carry® hook provides sanitary transport and easy storage
- Integrated Saf-T-Grip® features hold board in place, replacing the “wet towel” method
- Engineered to withstand high temperature commercial washing and prevent warp
- Ruler feature for easy portioning and cost control
- NSF certified
- Anti-Microbial: No
- Color: Purple
- Dimensions: 12 in x 18 in
- Gravy Groove: No
- Material: Plastic
- Thickness: 1/2 in