Free Ground Shipping on Orders of $150 or More! Use Coupon Code: SPOOK17
This offer for free shipping and handling applies to ground ship orders over $150 and is valid for orders placed online at www.etundra.com from 10/23/2017 12:00:00 AM thru 10/27/2017 11:59:00 PM UTC. This offer applies to standard ground shipping and handling within the U.S., excluding Hawaii, Alaska and U.S. Territories (other than Washington, D.C.). LTL/freight shipments are not eligible for this offer and may be subject to additional shipping and handling charges. Customers are responsible for all taxes and for all Rush Delivery upgrade fees for 3-Day Express, 2-Day Express and Next Day Delivery. Tundra Restaurant Supply reserves the right to modify or discontinue this offer at any time. Void where prohibited by law. This coupon does not apply to previous purchases, can only be applied to the website(s) listed above, and cannot be combined with other offers. The coupon code will need to be added to the shopping cart or during the checkout process.
Tenderizing meat before cooking it is an important part of creating the perfect steak and an unbeatable meat-centric dish, and with meat tenderizers, helping you get things on the softer side, can be a piece of cake. Breaking down a piece of meat, before popping it into a pan, makes the end result juicier and easier to chew. That said, the technique of tenderizing and preparing meat is an on-going debate that some chefs will argue to their grave. We’d say that as long as you’ve got some meat tenderizers on hand, you’ve got a little helper in the kitchen that’s there, when you need it.
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