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Tenderizing meat before cooking it is an important part of creating the perfect steak and an unbeatable meat-centric dish, and with meat tenderizers, helping you get things on the softer side, can be a piece of cake. Breaking down a piece of meat, before popping it into a pan, makes the end result juicier and easier to chew. That said, the technique of tenderizing and preparing meat is an on-going debate that some chefs will argue to their grave. We’d say that as long as you’ve got some meat tenderizers on hand, you’ve got a little helper in the kitchen that’s there, when you need it.
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