This offer for free shipping and handling applies to ground ship orders over $100 and is valid for orders placed online at www.etundra.com from 11/26/2015 12:01 AM MST thru 11/30/2015 11:59 PM MST. This offer applies to standard ground shipping and handling within the U.S., excluding Hawaii, Alaska and U.S. Territories (other than Washington, D.C.). LTL shipments are not eligible for this offer and may be subject to additional shipping and handling charges. Customers are responsible for all taxes and for all Rush Delivery upgrade fees for 3-Day Express, 2-Day Express and Next Day Delivery. Tundra Restaurant Supply reserves the right to modify or discontinue this offer at any time. Void where prohibited by law. Does not apply to previous purchases and cannot be combined with other offers. Above code will need to be added to the shopping cart before checking out. Click on “Do you have a coupon” link and add code to redeem.
Portion control is probably one of the most important aspects of any successful commercial kitchen. Believe it or not, unknowingly adding a little extra to each plate, or smudging a bit in terms of exact recipes, can lose you a lot of money. Wasting a little here and a little there might not seem like a big deal, but it’ll eat up your stock in no time. Being exact, and employing reliable food scales on your back line, helps eliminate food waste and keeps your employees on point. It is super simple to weigh something out for portioning or storage, and doing so is the smartest and easiest way to save a few bucks before and after an inventory audit.
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