Water pans are an important piece to some common cooking and serving methods used in the commercial eatery, which is why having a few in your arsenal is an ideal way to have the pans you need for everyday occasions. Water pans sit underneath the food pans that hold what you’re serving, forming a buffer between your food and the heat source being used to keep things warm and ready to enjoy. Without water pans doing what they do best, foods that need to be kept out can quickly burn or lose their moisture. Put water pans to work as part of your catering or buffet kit, and keep those delicious dishes looking great.
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