Original Parts is the smart choice when it comes to choosing replacement parts for your commercial kitchen equipment.
In order to understand the definition of an Original Part, consider the following scenario: you’re ready to start service and your restaurant equipment breaks unexpectedly and now you’re in need of a replacement part for your kitchen equipment. Sound familiar? You know you’ll be faced with the challenge of choosing between an OEM (Original Equipment Manufacturer) or OCM (Original Component Manufacturer) part—but how do you choose? OEM parts are pricey, but some parts you’ve used in the past have been inferior, and have caused major problems. Many times, those inferior parts were untested, low quality aftermarket parts from an unknown and untrusted source.
That’s where Original Parts come in.
With Original Parts, you’ll find exactly what you need at an affordable price. Did you know that an OCM part is actually manufactured and tested in the same facility as an OEM part? The big difference is that you’re not footing the bill for distribution, marketing and additional overhead expenses, which drives up the price. And with the guaranteed performance, longer warranty and hassle-free returns promise of Original Parts, you’ll never have to worry about quality issues again.
Consider yourself a pro at distinguishing OEM from OCM? Take the Original Parts Challenge and see if you can spot the difference!