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Keeping things traditional in an ethnically-infused establishment can be pretty simple, and one way to do so when Asian cuisine is on the menu, is by having a healthy supply of commercial chopsticks always on hand. These convenient little sticks may be a bit difficult to use for some, but for folks who’ve grown up using them or prefer chopsticks to forks and spoons, chopsticks are greatly appreciated. Pick up some commercial chopsticks today, and offer guests an alternative to formal flatware.
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