Granted, not every establishment needs restaurant cigar cutters, but when looking to class up the joint or offer a bit of sophistication, it’s nice to have these handy products available. Smoking cigars is often a casual and practiced experience, and chances are slim that a non-smoker or light smoker will want to bum or spark up a cigar on a whim. Those who enjoy a good stogie know how to smoke one and what to expect from an establishment that’ll let them do so. Knowing your customers, and creating an atmosphere where using restaurant cigar cutters is not uncommon, is a great way to add a little something extra to an evening out.
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