Cutting up, sectioning out, and rolling individual portions of dough can be a time-consuming task that takes all afternoon in the commercial kitchen. Fortunately, if you’ve got dough dividers doing the hard work for you, churning out perfectly sized portions of your dough of choice, can be a piece of cake. Take the hassle and mess out of dividing and cutting dough, and let the right dough dividers do the heavy lifting from now on. Great for bakeries and pizzerias, dough dividers are easy to use and can be adjusted to suit your needs no matter what the occasion calls for.
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