Globe - G14 - 14 in Medium Duty Manual Slicer

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The 14-inch blade on the Globe 14 inch Medium Duty Manual Slicer (G14) makes for a great addition to any medium-volume kitchen that needs deli-sliced meats. The blade can be configured for nearly translucent slices all the way to slices 9/16 of an inch thick, and the carriage is large enough to accommodate products up to nearly a foot in length, held in place by the special non-slip pyramid-shaped teeth on the grip. The Globe - G14 - 14 inch Medium Duty Manual Slicer is gravity-fed, so the cutting is entirely hands-free. The Globe G14 is NSF-listed and ETL-compliant.

14 in Medium Duty Manual Slicer Features

  • Medium duty manual slicer
  • 18 1/2 in (H) x 25 in (W) x 28 in (Depth)
  • 14 in special alloy hollow ground and hard chromed knife
  • Slices up to 9/16 in thickness
  • Anodized aluminum construction with seamless edges and radius corners
  • Stainless steel ball bearing chute slide
  • 35° angle food chute
  • Top mounted all metal knife sharpener
  • Knife cover interlock
  • Motor overload protection with manual reset
  • Permanently attached knife blade ring guard
  • Includes: removable, easy-to-clean chute, slice deflector, knife cover and sharpener
  • Belt driven knife system
  • 1/2 HP knife motor
  • 6-hour daily slicing output
  • No voltage release relay system
  • Includes 6 ft power cable with NEMA 5-15P
  • 115V/60Hz/4A/1-Ph
  • cETLus listed
  • NSF certified
  • 1 year parts and labor warranty
  • Control: Manual
  • Power: Belt Driven
  • Speed: Manual
  • Blade Diameter: 14 in

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2 Questions | 2 Answers
Displaying questions 1-2
  • Q:

    Asked on 4/14/2015 by Marvin from Sherman Oaks, CA. 91403

    1 answer

    • Staff Reviewer


      Please give us a call at 1-888-388-6372, and a member of our sales team will be able to assist you.
      Please reference vendor part number M00332, knife cover for the Globe G14 slicer.

      Answered on 4/15/2015 by Anonymous
  • Q:

    How is this model at slicing cheese?
    Asked on 8/16/2012 by Cafe girl from Phoenix

    1 answer

    • A:

      Well, the G14 is a belt-driven slicer, so if you're slicing cheese, you'll eventually burn out the belt. For cheese slicing, you really need a gear driven slicer. The entry level gear driven slicer is the GC512, which will handle some light cheese slicing with ease. However, for intensive cheese use, I'd recommend the 3600N. It is ""ideal for cheese.""

      Answered on 8/17/2012 by Anonymous
Displaying questions 1-2

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