Often, cooking an afternoon entree or a dinner dish before a large event is common practice. Being able to hold food for a while before a buffet or catered gathering gets under way can be important, and having a few commercial cook and hold ovens at your disposal can mean the difference between piping hot food and a soggy, cold mess. Commercial cook and hold ovens can be extremely handy when the right situation calls, and keeping one or two on your back line can be an invaluable addition to any commercial kitchen.
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