Ice Cream Equipment

There's nothing like a spoonful of ice cream to brighten anyone's day. Whether you're an ice cream shop that specializes in the sweet treat, or a restaurant looking to add some house made creations to your menu, you can't go wrong by offering this popular dessert to customers. At Tundra Restaurant Supply, we carry a wide assortment of commercial ice cream machines and other equipment to help you get the job down. From soft serve machines and drink mixers, to ice cream storage solutions like ice cream freezers and dipping cabinets, we can help outfit you with just what you need to create unique and delicious offerings to your customers.

Soft Serve Ice Cream & Milkshakes

Soft serve is a kind of ice cream whose softer texture is attributed to the introduction of air during freezing. Soft serve is one of the easiest ways to add ice cream to your menu because it's easy to make and quick to create with the help of a soft serve ice cream machine. Many manufacturers also sell pre-mix soft serve creations, ensuring consistency from batch to batch no matter who is at the helm.

Most soft serve ice cream machines are available in both countertop and floor models. Countertop ice cream equipment is great for smaller operations who wish to serve a single flavor. Floor models, however, offer more versatility for those businesses who wish to serve twists (can't choose between chocolate or vanilla? Choose both!)

Dipping Cabinets and Why You Need Them

If you intend to sell ice cream by the scoop, it's crucial to add a dipping cabinet to your business. These large freezers feature a large, clear window so customers can view your offerings and sample a flavor (or two) before deciding on one. We know the main purpose of an ice cream freezer is to keep your product cold, but this ice cream equipment is so much more than that. Dipping cabinets hold temperatures at about -10° F to 8° F however many feature adjustable temperature controls so you can find the optimum temperature to store and serve your product.