Server - 86810 - Squeeze Bottle Warmer

SKU: 85625
Price: $227.59/EA
Shipping Info: Stock item, same day shipping M-F
Documents: Manual
Companion Items

Squeeze Bottle Warmer Features

  • SBW Signature Touch™ Topping Unit
  • 8 13/16 in (D) x 7 3/4 in (W) x 11 5/8 in (H)
  • Holds (3) 16 oz high-density squeeze bottles (included)
  • Precalibrated, adjustable thermostat maintains ideal serving temperature
  • Drop-in holder removes easily for cleaning or other applications
  • Base of warmer can be converted to accept a #10 can
  • Polished finish
  • 2 Year Limited Warranty
  • Made in the USA
  • UL Listed
  • NSF Certified
  • Watts: 500
  • Depth: 8 13/16”
  • Width: 7 3/4”
  • Height: 11 5/8”
  • Volts: 120
  • Amps: 4.2
  • No. of Wells: 1 Well
  • Placement: Countertop
  • Pump: No
  • Well Diameter: 8 13/16 in

Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

2 Questions | 3 Answers
Displaying questions 1-2
  • Q:

    Is this a water bath unit or dry heat?
    Asked on 1/31/2017 by khimaira from va

    2 answers

    • A:

      This model is a water bath.

      Answered on 1/31/2017 by Community Answer from None
    • Staff Reviewer


      The SBW model uses a dry heat and the FS and FSP are water bath models.

      Answered on 2/1/2017 by Steve from Boulder
  • Q:

    Can you purchase just the plastic bottles, as I have already purchased the warmer. My bottles have melted.
    Asked on 6/23/2013 by Gelato from Grand Junction

    1 answer

    • A:

      Thanks for your question.

      We can definitely get you the 16 oz. high density squeeze bottles for your Server 86810 Squeeze Bottle Warmer. You'll want Server part #86809. We don't currently sell this bottle, but we special order for customers on a daily basis. If you'll give a member of our Tundra Restaurant Supply team a call at 1-888-388-6372 we'd be more than happy to get you as many bottles as you need.

      Answered on 6/24/2013 by Andrew Call from Boulder, CO
Displaying questions 1-2

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