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Moving to a new location, switching out gas lines, or ensuring a new piece of equipment works properly in an establishment that’s 30 years old can be made easy when you’ve got the right gas conversion kits ready to work their magic. Switching from natural gas to liquid propane, and vice versa, is a pretty common practice in the commercial restaurant game. Whether you’re a technician called in for your expertise or a DIY enthusiast, knowing how to use and install these bad boys is pretty important. Gas conversion kits are often manufacturer specific, so doing a little research before trying to track down the one you need, can make your job a whole lot easier.
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