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Defrosting, and all it entails, can be just as important as cooling, chilling, and freezing in the commercial kitchen. That’s why it’s essential to ensure all the inner workings that make defrosting possible in your refrigerator, freezer, or walk-in are working effectively. Defrost thermostats and timers are an excellent way to control the temperature in the kitchen, both while you’re around and while you’re away. Installing, repairing, and replacing them when they go bad is a must, which is why keeping extras on hand is a great idea.
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