San Jamar - Sanitizer Buckets

Every restaurant and food service establishment should be using green and red San Jamar sanitizer buckets for cleaning dining room tabletops and kitchen surfaces. That's at least if you want to pass HAACP guidelines. To avoid cloth contamination (yes, that's a thing) use red for sanitizer, green for detergent, and blue or yellow for any other cleaning solutions (there's a blank white spot so you can write in the contents). There are also measurement marks on the inside which help ensure that you're mixing the correct ratio of solution and water.